The program covers the following aspects of nutrition:
Textbook for the course : Human Nutrition by Mary E. Barasi.
NB On successful completion of this course you may apply for endorsement by the British Dietetic Association. This however does not necessarily entitle you to any professional dietetic award, nor does it indicate your competence to practice as a dietitian.
Qualification | Route |
---|---|
P/G Diploma | BY DIRECTED COURSEWORK STUDY |
BA | BY DIRECTED COURSEWORK STUDY |
MA | BY DIRECTED COURSEWORK STUDY |
Module | Module Title |
---|---|
NU02-001 | BASIC ANATOMY AND PHYSIOLOGY |
NU02-002 | THE DIGESTIVE PROCESS |
NU02-003 | HUMAN NUTRITION AND THE IMPORTANCE OF VITAMINS |
NU02-004 | MINERALS AND WATER |
NU02-005 | CARBOHYDRATES AND PROTEINS |
NU02-006 | THE CONCEPTS OF HEALTHY EATING AND WEIGHT MANAGEMENT |
NU02-007 | GUIDELINES TO COMPILING EATING PROGRAMMES |
NU02-008 | METABOLISM AND EXERCISE |
NU02-009 | ALLERGIES AND INTOLERANCES |
NU02-010 | THE YEAST MENACE |
NU02-011 | FOOD COMBINING AND SUPPLEMENTS |
NU02-012 | DEFICIENCIES AND DISORDERS |
NU02-013 | DISEASE STATES |
NU02-014 | VEGETARIANS AND FATS |